Sunday, February 21, 2021

home is where the [bread] is

obviously, this whole "cooking and making food that reminds me of home because we're stuck in the middle of a global pandemic and i can't visit my family" continued this week with the making of my dad's banana bread.  

staying true to my childhood i let it cool just enough before cutting off a slice and eating it while it was still warm. 

i'm going to be as big as a house if this pandemic continues and i keep cooking.

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